Ingredients
Equipment
Method
Step-by-Step Instructions for Cookie Cups
- Preheat your oven to 350°F (175°C) and grease three 12-count mini muffin pans.
- Combine Devil's Food cake mix, large eggs, canola oil, and black food coloring in a large mixing bowl.
- Scoop about ½ tablespoon of dough into each mini muffin compartment and flatten slightly.
- Bake for 8 to 10 minutes, then indent each cookie with a measuring spoon.
- Cool cookie cups in pans for 10 minutes, then transfer to a wire rack.
- Beat softened unsalted butter until creamy, then gradually add powdered sugar, vanilla, and salt.
- Add green food coloring to buttercream and pipe into cooled cookie cups.
- Decorate with sprinkles, candy eyeballs, and insert pretzel sticks as stir sticks.
Nutrition
Notes
Use fresh ingredients for the best results and feel free to customize decorations for any occasion.