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Coconut Cream Pie Overnight Oats

Delicious Coconut Cream Pie Overnight Oats You’ll Love

Coconut Cream Pie Overnight Oats transform dessert into a nourishing breakfast, ready in 15 minutes!
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Mixture
  • 1 cup rolled oats great whole grain option
  • 1 cup coconut milk rich, creamy base
  • ½ cup Greek yogurt boosts protein content
  • ¼ cup maple syrup adjust to taste
  • 2 tablespoons shredded coconut enhances coconut flavor
  • 1 teaspoon vanilla extract complements flavors
  • ½ teaspoon cinnamon offers warmth
For the Topping
  • ¼ cup crushed graham crackers mimics pie crust

Equipment

  • Medium bowl
  • Serving jars or containers

Method
 

Preparation Steps
  1. In a medium bowl, combine rolled oats, coconut milk, Greek yogurt, maple syrup, shredded coconut, vanilla extract, and cinnamon. Stir vigorously for about 2–3 minutes until smooth and creamy.
  2. Spoon the creamy oat mixture into individual serving jars, leaving space at the top.
  3. Sprinkle crushed graham crackers over each jar.
  4. Cover jars and refrigerate for at least 4 hours or overnight.
  5. Once ready to serve, enjoy chilled as-is or with toppings like fresh fruit or extra coconut.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 9gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 70mgPotassium: 350mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Make multiple jars at once for easy meal prep. Adjust maple syrup for desired sweetness.

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