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–+ servings
Christmas Cookie Lasagna

Delicious Christmas Cookie Lasagna: A Festive Delight

Christmas Cookie Lasagna is a delightful twist on traditional desserts, featuring creamy butterscotch and cream cheese layers between crunchy gingerbread cookies.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Layers
  • 24 pieces Gingerbread cookies these set the base with their warm spices
  • 12 pieces Additional gingerbread cookies extra layers for crunch
For the Cream Cheese Filling
  • 1.5 cups Cream cheese softened
  • 1 cup Powdered sugar
  • 2 cups Whipped topping
  • 1 teaspoon Vanilla extract
For the Butterscotch Layer
  • 1 cup Butterscotch pudding mix instant
  • 2 cups Milk whole milk preferred
For Garnishing
  • 1 teaspoon Ground cinnamon sprinkle on top
  • 1 cup Crushed candy canes for festive crunch
  • 1 cup Mini chocolate chips for added chocolate goodness

Equipment

  • electric mixer
  • 9x13 inch dish
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Christmas Cookie Lasagna
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch dish.
  2. In a mixing bowl, beat 1.5 cups of softened cream cheese until smooth.
  3. Gradually add 1 cup of powdered sugar and mix until creamy.
  4. Fold in 2 cups of whipped topping and 1 teaspoon of vanilla extract.
  5. In a separate bowl, whisk together 1 cup of butterscotch pudding mix and 2 cups of milk until thickened.
  6. Fold the thickened butterscotch mixture into the cream cheese filling until combined.
  7. Place a layer of 24 gingerbread cookies in the bottom of the dish.
  8. Spread half of the cream cheese-pudding mixture over the cookies.
  9. Add another layer of gingerbread cookies on top.
  10. Spread the remaining cream cheese-pudding mixture over this layer.
  11. Top with a final layer of gingerbread cookies.
  12. Sprinkle ground cinnamon over the top layer before chilling.
  13. Refrigerate for at least 4 hours or overnight.
  14. Garnish with crushed candy canes and mini chocolate chips before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easier mixing; chilling is essential for flavor melding.

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