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Chocolate Strawberry Greek Yogurt Clusters

Delicious Chocolate Strawberry Greek Yogurt Clusters to Love

Chocolate Strawberry Greek Yogurt Clusters are a guilt-free treat that blends rich chocolate flavor with freeze-dried strawberries.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 clusters
Course: Desserts
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 1 cup Plain Greek yogurt Creamy base rich in protein
  • 2 tablespoons Unsweetened cocoa powder Adds chocolate flavor
  • 1 tablespoon Honey Natural sweetness
  • ¼ teaspoon Vanilla extract Enhances flavor
  • ⅓ cup Freeze-dried strawberries Adds fruity flavor and crunch
  • 2 tablespoons Mini dark chocolate chips Creates pockets of melted chocolate

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Combine yogurt, cocoa powder, honey, and vanilla extract in a bowl; whisk until smooth.
  2. Gently fold in freeze-dried strawberries and chocolate chips.
  3. Scoop yogurt mixture onto a lined baking sheet, spacing clusters about an inch apart.
  4. Freeze clusters for at least 1 hour until firm.
  5. Transfer frozen clusters to an airtight container for storage.

Nutrition

Serving: 1clusterCalories: 50kcalCarbohydrates: 7gProtein: 3gFat: 1.5gSaturated Fat: 0.5gCholesterol: 5mgSodium: 15mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 50mgIron: 0.5mg

Notes

Enjoy these clusters straight from the freezer for the best experience. They can last up to 2 months in the freezer.

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