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Chocolate Covered Strawberry Cookies

Delicious Chocolate Covered Strawberry Cookies to Satisfy Cravings

These Chocolate Covered Strawberry Cookies are a delightful treat that combines fresh strawberries with decadent chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup all-purpose flour ensures a light and tender cookie texture
  • 1 cup rolled oats adds heartiness and a chewy element to every bite
  • 2 eggs bind the ingredients together and provide moisture
  • 2 teaspoons baking powder helps the cookies rise beautifully
  • ½ teaspoon salt enhances and balances the sweetness of the cookies
  • 1 cup unsalted butter, softened contributes to a rich flavor and soft texture
  • 1 cup granulated sugar sweetens the cookies perfectly, complementing the strawberries
For the Fruity Mix-ins
  • 1 cup strawberries, chopped introduces a fresh and fruity burst
  • 3 cups chocolate chips the star ingredient that brings indulgent chocolate goodness
  • 1 teaspoon vanilla extract adds a warm, aromatic touch to the cookies

Equipment

  • Oven
  • Mixing Bowl
  • electric mixer
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream 1 cup of softened unsalted butter and 1 cup of granulated sugar for about 3-5 minutes until light and fluffy.
  3. Add 2 eggs and 1 teaspoon of vanilla extract to the creamed mixture and mix until well combined.
  4. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of rolled oats, 2 teaspoons of baking powder, and ½ teaspoon of salt.
  5. Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
  6. Fold in 1 cup of chopped strawberries and 3 cups of chocolate chips into the dough.
  7. Drop generous spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 12-15 minutes until edges are lightly golden and centers appear set.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  10. Once cooled, cookies are ready to be enjoyed.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for longer storage.

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