Go Back
–+ servings
Chicken Avocado Ranch Burritos

Delicious Chicken Avocado Ranch Burritos for a Flavor Boost

Savor the flavors of Chicken Avocado Ranch Burritos, a comforting and easy-to-make meal that satisfies your craving for a homemade feast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 burritos
Course: Dinners
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts the star of the show that makes these burritos hearty and satisfying
  • 1 tablespoon olive oil helps keep the chicken moist and adds flavor
  • 1 teaspoon garlic powder for that aromatic punch that elevates the chicken
  • 1 teaspoon onion powder adds a subtle sweetness and depth to the seasoning
  • 1 teaspoon paprika offers a mild smokiness that enhances overall flavor
  • 1 teaspoon ground cumin brings an earthy hint that pairs well with ranch dressing
  • ½ teaspoon salt essential for bringing out the flavors in the chicken
  • ¼ teaspoon black pepper a dash of spice to wake up the palate
For the Burrito Fillings
  • ½ cup ranch dressing adds a creamy, tangy flavor that’s irresistible
  • ½ cup sour cream contributes richness and a cooling effect against the spices
  • 2 medium avocados creamy and fresh, they’re the perfect complement to the chicken
  • ½ cup shredded cheddar cheese sharp and flavorful, it melts beautifully
  • ½ cup shredded mozzarella cheese adds a gooey texture that makes these burritos extra special
  • 4 large flour tortillas the essential wrap that holds all the deliciousness together
For the Toppings
  • 1 cup shredded lettuce adds crunch and a refreshing bite to each burrito
  • ½ cup diced tomatoes pops of color and juiciness that brighten the flavor
  • ¼ cup chopped cilantro brings a burst of freshness that complements the ranch dressing
  • 1 tablespoon lime juice helps prevent the avocados from browning and adds zesty brightness

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls
  • Fork
  • Skillet
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Drizzle olive oil over the chicken breasts and rub it evenly.
  3. Sprinkle garlic powder, onion powder, paprika, ground cumin, salt, and black pepper across the chicken.
  4. Massage the seasoning into the chicken breasts.
  5. Place the seasoned chicken on the prepared baking sheet and bake for 20-25 minutes.
  6. Slice the avocados, scoop the flesh into a bowl, and mash with a fork.
  7. Mix the ranch dressing and sour cream until smooth.
  8. Once baked, let the chicken rest for five minutes and shred it.
  9. Warm the tortillas in the microwave or on a skillet.
  10. Spread ranch mixture on each tortilla, then add shredded chicken and mashed avocado.
  11. Sprinkle cheddar and mozzarella cheeses, lettuce, tomatoes, and cilantro.
  12. Wrap each tortilla tightly from the bottom up.
  13. Optional: Sear the burritos seam-side down in a skillet for a crispy texture.
  14. Serve warm, with extra ranch dressing on the side for dipping.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

These Chicken Avocado Ranch Burritos are perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for 3 months.

Tried this recipe?

Let us know how it was!