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Cherry Crumble

Delicious Cherry Crumble: Your New Favorite Comfort Dessert

This delightful Cherry Crumble is a nostalgic dessert perfect for any occasion, combining rich cherry flavor with a crunchy topping.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 pieces
Course: Desserts and Baking Classics
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 21 oz cherry pie filling this is the star of the dish, providing that deliciously sweet and tart flavor.
  • 1 cup granulated sugar balances the tartness of the cherries, but feel free to adjust to your taste!
  • 3 tablespoons cornstarch thickens the filling, ensuring it’s not too runny.
  • 1 teaspoon lemon juice adds a zing that brightens the cherry flavor.
  • 1 teaspoon vanilla extract enhances the overall sweetness and fragrance.
For the Crumble Topping
  • 1 cup all-purpose flour forms the base of the topping; for gluten-free, substitute with gluten-free flour.
  • ½ cup rolled oats adds texture and chewiness to the crumble.
  • ½ cup brown sugar gives a rich, molasses-like flavor that pairs beautifully with cherries.
  • ½ teaspoon cinnamon adds warmth and coziness, elevating every bite.
  • ¼ teaspoon salt balances the sweetness and enhances flavors.
  • ½ cup cold cubed butter provides that rich, crumbly texture; make sure it's cold for the best results!

Equipment

  • 8x8-inch baking dish
  • Mixing Bowls
  • Spatula
  • Pastry cutter

Method
 

Step-by-Step Instructions for Cherry Crumble
  1. Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine cherry pie filling, granulated sugar, cornstarch, lemon juice, and vanilla extract and mix until well combined.
  3. In another bowl, whisk together all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Add cold cubed butter and blend until the mixture resembles coarse crumbs.
  4. Pour the cherry filling into the prepared baking dish and spread evenly. Sprinkle the crumble topping generously over the cherries.
  5. Bake in the preheated oven for 50-60 minutes until the filling bubbles and the topping is golden brown.
  6. Remove from the oven and allow to cool for about 10 minutes before serving warm or at room temperature.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 75mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For optimal texture, use cold butter and adjust sugar to taste. This crumble can be made with different fruits for variety.

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