Delicious Cherry Crumble That Will Brighten Your Day

This Cherry Crumble is a delightful dessert filled with sweet-tart cherries, topped with a buttery oat mixture, perfect for any occasion.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Desserts and Baking Classics

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 cups fresh cherries, pitted and sliced
0.5 cup granulated sugar helps balance the cherries' natural tartness
0.5 cup all-purpose flour thickens the filling

For the Topping

1 cup rolled oats creates a deliciously crunchy topping
6 tablespoons unsalted butter, softened adds richness
0.625 cup granulated sugar enhances the flavor
0.25 teaspoon salt balances sweetness
0.5 teaspoon ground cinnamon (optional) adds warmth

Equipment

9×9-inch baking pan
large mixing bowl

Method

Step-by-Step Instructions for Cherry Crumble

Preheat your oven to 375°F (190°C) and prepare your baking pan.
In a large bowl, combine fresh cherries, sugar, and flour, then pour the mixture into the pan.
In another bowl, mix oats, sugar, butter, salt, and cinnamon until crumbly, then sprinkle over the cherry filling.
Bake for 40–45 minutes until bubbly and golden brown.
Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for added delight.

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