Go Back
–+ servings
Cheesy Sweet Chilli Chicken Flatbreads

Delicious Cheesy Sweet Chilli Chicken Flatbreads at Home

Cheesy Sweet Chilli Chicken Flatbreads are a quick and irresistible meal that packs a flavor punch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Dinners
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups diced chicken A perfect protein base that absorbs the delicious sweet chilli sauce.
  • ¼ cup sweet chilli sauce Adds a delightful balance of sweetness and heat to the dish.
  • 1 tablespoon olive oil Helps in cooking the chicken to juicy perfection while adding flavor.
  • 1 teaspoon salt Essential for enhancing all the other flavors!
  • 1 teaspoon pepper A sprinkle of freshness that brings everything together.
  • 1 teaspoon garlic powder Infuses the chicken with a warm, aromatic flavor.
For the Flatbreads
  • 4 pieces flatbreads These serve as the delicious, chewy canvas for your tasty toppings.
  • 1 cup shredded mozzarella cheese Melts beautifully, creating that irresistible gooeyness.
  • ½ cup diced bell peppers Fresh and vibrant, they add a crisp texture and a splash of color.
  • ½ cup sliced green onions Provides a mild onion flavor and freshness on top.
  • 1 bunch fresh cilantro Optional; offers a burst of herbaceousness that enhances the overall taste of the flatbreads.

Equipment

  • large skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, toss together 2 cups of diced chicken with ¼ cup sweet chilli sauce, 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon garlic powder. Ensure every piece of chicken is well coated.
  2. Heat a large skillet over medium heat and add the seasoned chicken mixture. Cook for about 6-8 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
  3. While the chicken cools, preheat your oven to 400°F (200°C) and arrange your flatbreads on a baking sheet.
  4. Evenly distribute the cooked chicken mixture across each flatbread. Sprinkle 1 cup of shredded mozzarella cheese on top, followed by ½ cup of diced bell peppers and ½ cup of sliced green onions.
  5. Place the baking sheet in the preheated oven and bake for about 8-10 minutes, until the cheese is melted and bubbly.
  6. After baking, remove the flatbreads from the oven and allow to cool for a minute. Optionally, sprinkle fresh cilantro on top before slicing and serving.

Nutrition

Serving: 1flatbreadCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Keep the flatbreads fresh by storing leftovers properly and following reheating instructions for best texture.

Tried this recipe?

Let us know how it was!