Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (375°F for air fryer) and line a baking sheet with parchment paper.
- Roll out the refrigerated pizza dough on a floured surface and cut into 4x6 inch rectangles.
- Spoon 1 tablespoon of sauce onto the center of each rectangle, leaving a border for sealing.
- Sprinkle mozzarella and Parmesan over the sauce; add optional toppings if desired.
- Fold each rectangle to form pockets and use a fork to seal the edges.
- Brush the tops with beaten egg and sprinkle with oregano or garlic powder.
- Bake for 15-18 minutes until golden brown or air fry for 8-10 minutes.
- Cool for 5 minutes before serving with marinara sauce.
Nutrition
Notes
Perfect for a quick snack or family meal—customize with your favorite toppings!