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Cheesy Burrata Crostini

Delicious Cheesy Burrata Crostini with Sweet Peaches

Enjoy Cheesy Burrata Crostini, a delightful appetizer with creamy burrata, sweet peaches, and savory prosciutto, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 crostini
Course: Easy Dinners
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Sourdough or French baguette Sturdy bread
  • 2 tablespoons Melted butter For brushing
For the Cheese Mixture
  • ½ cup Grated Parmesan cheese Irresistible nutty flavor
  • ½ cup Grated Pecorino cheese Sharp taste
  • 1 clove Finely grated garlic For aroma
  • 1 teaspoon Fresh thyme leaves Herbaceous note
For the Toppings
  • 4 slices Prosciutto Savory, salty note
  • 8 oz Burrata cheese Creamy topping
  • 2 pieces Ripe peaches Sweet contrast
  • 2 tablespoons Hot honey For a spicy-sweet kick
  • ¼ cup Fresh basil leaves For garnish

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine grated Parmesan, Pecorino, garlic, thyme, melted butter, and a pinch of black pepper until well blended.
  3. Spread the cheese mixture evenly on the parchment-lined baking sheet. Arrange baguette slices on top, brushing with more melted butter.
  4. Drape prosciutto over the bread slices ensuring even distribution.
  5. Bake in preheated oven for 15–20 minutes until golden brown and crisp, with bubbling cheese.
  6. Transfer crostini to a platter, tear open burrata and spoon over the bread, top with peach slices and more prosciutto.
  7. Drizzle with hot honey and garnish with fresh basil leaves before serving.

Nutrition

Serving: 2crostiniCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use fresh ingredients and watch the baking time to achieve the perfect crunch.

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