Delicious Cauliflower Tacos with Cilantro Lime Crema Bliss

Enjoy these flavorful Cauliflower Tacos with Cilantro Lime Crema for a healthy and satisfying meal bursting with fresh ingredients.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 tacos

Course: Healthy Light Meals

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 head Cauliflower cut into florets
2 tablespoons Olive oil
1 teaspoon Chili powder
1 teaspoon Cumin
1 teaspoon Salt

For the Tortillas

8 small Tortillas corn or flour

For the Cilantro Lime Crema

1 cup Cashews soaked
1 cup Cilantro leaves
2 tablespoons Lime juice
1 teaspoon Garlic powder
3 tablespoons Water adjust as needed

Equipment

Oven
Mixing Bowl
Baking Sheet
high-speed blender
Skillet

Method

Cooking Steps

Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the cauliflower florets with olive oil, chili powder, cumin, and salt.
Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, stirring halfway through.
While the cauliflower is roasting, blend soaked cashews, cilantro leaves, lime juice, garlic powder, and a splash of water in a blender until smooth.
Warm your small tortillas in a skillet over medium heat or in the microwave until soft.
Assemble your tacos by adding roasted cauliflower to a warm tortilla and drizzling with cilantro lime crema.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 18gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

For best flavor, use fresh spices. Store leftovers in airtight containers for up to 3 days in the fridge.

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