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–+ servings
Caramel Apple Cheesecake Dip

Delicious Caramel Apple Cheesecake Dip You'll Love to Share

This Caramel Apple Cheesecake Dip combines smooth cream cheese and rich caramel for a perfect autumn treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese softened
  • 1 cup powdered sugar for sweetness
  • 1 teaspoon vanilla extract for flavor
  • 1 cup whipped topping like Cool Whip
For the Flavor Boost
  • 1 cup caramel sauce for drizzling
  • 2-3 medium apples such as Granny Smith or Honeycrisp
  • 1 teaspoon lemon juice to prevent browning
Optional Toppings
  • crushed graham crackers for crunch
  • chopped nuts for texture
  • additional caramel sauce for drizzling

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. Wash and chop 2-3 medium apples into bite-sized pieces and toss with 1 teaspoon of lemon juice.
  2. In a large mixing bowl, beat 8 oz of softened cream cheese until smooth, about 2-3 minutes.
  3. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until well combined.
  4. Fold in 1 cup of whipped topping gently using a spatula.
  5. Spread half of the cream cheese mixture in a serving dish.
  6. Drizzle half of the caramel sauce over the cream cheese layer.
  7. Spread the lemon-coated chopped apples evenly over the caramel layer.
  8. Add the remaining cream cheese mixture on top of the apple layer.
  9. Drizzle any remaining caramel sauce over the cream cheese layer.
  10. Layer the remaining chopped apples on top and drizzle leftover caramel sauce as desired.
  11. Cover with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Let cream cheese soften for 30 minutes before preparation. Adjust sweetness according to taste. Use a mix of apple varieties for depth of flavor. Always chill before serving to enhance flavors.

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