Ingredients
Equipment
Method
Step‑by‑Step Instructions for California Sushi Bowls
- Rinse the sushi rice under cold water in a fine-mesh strainer until the water runs clear.
- In a medium pot, combine the rinsed rice with water and bring to a boil. Reduce heat and simmer for 20 minutes.
- Mix together rice vinegar, sugar, and salt in a small bowl until dissolved.
- Let the rice rest for 10 minutes covered after cooking.
- Gently fold the vinegar mixture into the cooked rice, being careful not to mash it.
- Scoop a portion of rice into bowls and arrange avocado, cucumber, and crab meat on top.
- Sprinkle with sesame seeds and drizzle with soy sauce or tamari.
- Add any optional toppings as desired.
Nutrition
Notes
Customize your sushi bowls with preferred ingredients and toppings for a personal touch.
