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–+ servings
Cake Pop

Delicious Cake Pop Recipe for Sweet Homemade Bliss

This easy Cake Pop recipe brings sweet indulgence into your home, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 pops
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Mixture
  • 1 cup cake crumbs any flavor
  • ½ cup frosting for binding
For Assembly
  • 20 sticks lollipop sticks choose sturdy ones
For Coating
  • 1 bag chocolate candy melts choose favorite flavor
For Decoration
  • sprinkles or additional decorations optional

Equipment

  • large bowl
  • Spatula
  • Parchment Paper
  • Baking Sheet
  • Microwave-safe bowl
  • Styrofoam block or holder

Method
 

Step‑by‑Step Instructions for Cake Pop
  1. In a large bowl, combine cake crumbs with frosting. Mix thoroughly until blended.
  2. Roll small portions into 1-inch round balls and set on a parchment-lined baking sheet.
  3. Insert a lollipop stick into each cake ball halfway.
  4. Chill cake pops in the refrigerator for about 30 minutes.
  5. Melt chocolate candy melts according to package instructions until smooth.
  6. Dip each chilled cake pop into melted chocolate until fully coated.
  7. Place dipped cake pops upright in a Styrofoam block to set.
  8. Sprinkle with decorative toppings before the chocolate sets.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 15gIron: 2mg

Notes

Store cake pops in an airtight container in the fridge for up to 1 week. For longer storage, freeze them for up to 3 months.

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