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Brown Sugar Pop Tart Cookies

Delicious Brown Sugar Pop Tart Cookies for Cozy Evenings

These Brown Sugar Pop Tart Cookies combine nostalgia with a homemade twist, perfect for cozy evenings.
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Prep Time 25 minutes
Cook Time 20 minutes
Chilling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2.5 cups all-purpose flour A must for creating the perfect tender texture.
  • 1 cup unsalted butter, softened Brings richness and moisture to your cookies.
  • 1 cup brown sugar, packed Gives that delightful caramel flavor and chewiness.
  • 1 large egg Binds the ingredients and adds richness.
  • 1 teaspoon vanilla extract Elevates the flavor profile with a warm, sweet aroma.
  • 1 teaspoon baking powder Ensures your cookies rise to the occasion!
  • 0.5 teaspoon salt Balances the sweetness for a well-rounded flavor.
For the Glaze
  • 1 cup powdered sugar A sweet finishing touch to elevate your cookies.
  • 2-3 tablespoons milk Adjust for your desired glaze consistency; mix until smooth.
  • sprinkles Add a splash of color and fun to your delightful treats.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls
  • Whisk
  • hand mixer
  • Rolling Pin
  • cookie cutters

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the flour, baking powder, and salt, whisking until well combined.
  3. In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy.
  4. Mix in the egg and vanilla extract until well incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until a cohesive dough forms.
  6. Chill the dough covered with plastic wrap in the refrigerator for 15-20 minutes.
  7. On a well-floured surface, roll out the chilled dough to approximately ¼ inch thick.
  8. Cut out rectangles or squares with a cookie cutter and place them on the baking sheet.
  9. Bake for 15-20 minutes until edges are lightly golden, then cool for 10 minutes on the baking sheet.
  10. Prepare the glaze by mixing powdered sugar and milk until smooth.
  11. Drizzle glaze over the cooled cookies and add sprinkles if desired.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for best results and customize your fillings for a fun twist on the recipe.

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