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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Delicious Blueberry Cottage Cheese Breakfast Bake to Brighten Mornings

This Blueberry Cottage Cheese Breakfast Bake is a nutritious and delicious way to start your day.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage cheese a great source of protein that adds creaminess.
  • 2 cups Rolled oats packed with fiber to keep you full longer.
  • 1 cup Milk use any variety, almond milk works well too.
  • ⅓ cup Honey natural sweetener that enhances the flavor beautifully.
  • 2 teaspoons Baking powder helps the bake rise and achieve a fluffy texture.
  • 1 teaspoon Cinnamon adds a warm, cozy flavor.
  • ½ teaspoon Salt balances the sweetness.
  • 2 large Eggs bind the ingredients together.
  • 1 teaspoon Vanilla extract adds a lovely aroma.
  • 1 cup Fresh blueberries the star of the show, bursting with juicy flavor.
  • 1 tablespoon Butter used for greasing.

Equipment

  • Oven
  • 9x9-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your prepared baking dish with a tablespoon of butter or cooking spray.
  3. Combine the cottage cheese, rolled oats, milk, honey, baking powder, cinnamon, and salt in a large mixing bowl.
  4. Crack the eggs into the bowl, followed by the vanilla extract, and beat until uniform.
  5. Gently fold in the fresh blueberries.
  6. Pour the mixture into your greased baking dish, spreading it out evenly.
  7. Dot the top of the mixture with small pieces of butter.
  8. Bake for approximately 35 to 40 minutes until golden brown.
  9. Let it cool for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh blueberries for the best flavor. Ensure accurate measurements for best results. Cool before serving for easier slicing.

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