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Blueberry Cinnamon Rolls

Delicious Blueberry Cinnamon Rolls for Your Cozy Mornings

These Blueberry Cinnamon Rolls are a delicious combination of flavors, perfect for a cozy breakfast.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Feel free to use whole wheat for a healthier twist.
  • 0.5 cups granulated sugar Adds sweetness.
  • 1 cups milk Warm it up to help activate the yeast.
  • 0.5 cups unsalted butter Melted is preferred.
  • 2 large eggs Bind the ingredients together.
  • 1 teaspoon salt Enhances flavors.
  • 1 tablespoon active dry yeast Proof it in warm milk.
For the Filling
  • 2 cups fresh blueberries Juicy and plump.
  • 0.5 cups brown sugar Provides depth of flavor.
  • 1 teaspoon ground cinnamon Adds warmth.
For Serving
  • 1 teaspoon powdered sugar Optional, for dusting.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • knife
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a small bowl, dissolve the active dry yeast in warm milk and let it sit for 10 minutes until frothy.
  2. In a large mixing bowl, whisk together flour, sugar, salt, and cinnamon.
  3. Add melted butter and eggs, then slowly pour in the yeast mixture, stirring until a soft dough forms.
  4. Transfer the dough to a floured surface and knead for about 5 to 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl and cover with a towel; let it rise for about 1 hour.
  6. Once risen, punch down the dough and roll it out into a rectangle on a floured surface.
  7. Spread softened butter over the surface and sprinkle with brown sugar and cinnamon.
  8. Distribute blueberries evenly over the mixture.
  9. Roll the dough tightly into a log and slice into 12 equal rolls.
  10. Place rolls into a greased baking dish, cover, and let rise for about 30 minutes.
  11. Preheat your oven to 350°F and bake for 20 to 25 minutes until golden brown.
  12. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Enjoy these rolls warm for the best experience. They can be stored at room temperature for up to 2 days, refrigerated for up to 5 days, or frozen for up to 3 months.

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