Go Back
–+ servings
Biscuits and Gravy Breakfast

Delicious Biscuits and Gravy Breakfast Casserole for Cozy Mornings

This Biscuits and Gravy Breakfast Casserole is a comforting feast, perfect for cozy mornings and family brunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package biscuits use refrigerated biscuits for easy assembly and fluffy texture
  • 1 pound sausage opt for breakfast sausage for a savory, flavorful kick
  • 6 large eggs they provide richness and help bind the casserole together
  • 1 cup milk adds creaminess; substitute with almond milk for a lighter option
  • 1 teaspoon salt enhances flavors; adjust to taste
For the Gravy
  • 1.5 cups white pepper gravy this classic sauce adds a creamy finish
  • 1 cup shredded cheese choose cheddar or a blend for a melty, delicious topping

Equipment

  • large skillet
  • 9×13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the pound of sausage until it turns brown and crumbly, about 7-10 minutes.
  3. In a large bowl, combine the cooked sausage with 6 beaten eggs, 1 cup of milk, and 1 teaspoon of salt.
  4. Cut each biscuit into quarters and gently fold them into the egg and sausage mixture.
  5. Grease a 9x13 inch baking dish and pour the mixture into it.
  6. Bake for 30-35 minutes until the top is golden brown and the casserole is set.
  7. Pour the white pepper gravy over the top and sprinkle with cheese.
  8. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze fully cooked casserole for up to 3 months. To reheat, thaw overnight and warm at 350°F until heated through.

Tried this recipe?

Let us know how it was!