Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine the shredded cooked chicken with Bang Bang sauce, salt, black pepper, and garlic powder. Stir well until the chicken is evenly coated with the sauce and spices.
- Heat cooking oil in a skillet over medium heat. Add the chicken mixture to the pan. Sauté for about 5-7 minutes until the chicken is heated through and crispy.
- Prepare serving bowls by spooning in cooked rice as the base.
- Divide the sautéed chicken evenly among the bowls of rice. Top each bowl with mixed fresh vegetables.
- Drizzle additional Bang Bang sauce over the top of each bowl.
- Garnish with sliced green onions, sesame seeds, and sliced avocado if desired.
- Serve immediately to enjoy the heartwarming combination.
Nutrition
Notes
For quicker preparation, use rotisserie chicken. Store extras in an airtight container for 3 days or freeze components separately for up to 3 months.
