Go Back
–+ servings
Apple Pie Truffles

Delicious Apple Pie Truffles that Taste Like Fall in Every Bite

Apple Pie Truffles are delightful bites that capture the nostalgic flavor of homemade apple pie, perfect for sharing or enjoying solo.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 cups apple filling Use homemade or store-bought
  • 1 cup graham cracker crumbs Provides a perfect base
  • 1 teaspoon cinnamon Enhances warm flavors
  • ½ teaspoon nutmeg Adjust to taste
  • 1 pinch salt Balances sweetness
For the Coating
  • 2 cups chocolate coating Dark chocolate works beautifully
Optional Ingredients
  • ¼ cup apple cider For added depth of flavor
  • 1 cup crushed cookies For a different texture

Equipment

  • medium saucepan
  • Mixing Bowl
  • Spatula
  • Parchment-lined baking sheet
  • Microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions for Apple Pie Truffles
  1. Prepare the Apple Filling: Peel and chop apples, cook in a medium saucepan over medium heat for about 10-15 minutes until soft.
  2. Combine Ingredients: In a bowl, mix cooked apple filling with graham cracker crumbs, cinnamon, nutmeg, and salt.
  3. Chill the Mixture: Transfer the bowl to the refrigerator for about 15-20 minutes to firm up.
  4. Shape the Truffles: Roll the chilled mixture into small balls about one inch in diameter.
  5. Melt the Chocolate Coating: Heat chocolate coating in 30-second intervals until smooth.
  6. Coat the Truffles: Dip each truffle into melted chocolate and tap off excess chocolate.
  7. Set the Chocolate: Refrigerate for about 30 minutes until chocolate is fully set.
  8. Serve Your Truffles: Serve immediately or store in an airtight container.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 20mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For perfect texture, ensure apples in the filling are well-cooked. Chill thoroughly for easy shaping. Customize flavor with additional spices.

Tried this recipe?

Let us know how it was!