Go Back
–+ servings
Apple Cider Glazed Chicken

Delicious Apple Cider Glazed Chicken for Cozy Dinners

This Apple Cider Glazed Chicken recipe is a perfect blend of sweet and savory for cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinners
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1.25 cups apple cider the star of the show
  • 1 tablespoon soy sauce adds a savory depth
  • 1 tablespoon Worcestershire sauce adds umami flavor
  • 0.33 cups brown sugar balances tanginess with sweetness
  • 1 medium yellow onion chopped
  • 1 clove garlic grated
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh thyme
  • 1 tablespoon Dijon mustard for tanginess
  • 1 teaspoon fresh ginger grated
  • 0.25 teaspoon nutmeg for warmth
  • 1 medium Honeycrisp apple chopped
For the Chicken
  • 3 pieces chicken thighs (skin-on) juicy pieces
  • 1 teaspoon salt to enhance flavors
  • 0.5 teaspoon black pepper freshly ground
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon smoked paprika for warmth
  • 2 tablespoons avocado oil for cooking

Equipment

  • medium saucepan
  • large skillet
  • Measuring Cups
  • measuring spoons
  • cutting board
  • knife

Method
 

Steps
  1. In a medium saucepan, combine apple cider, soy sauce, Worcestershire sauce, and brown sugar. Add in chopped yellow onion, grated garlic, fresh rosemary, and thyme. Stir in Dijon mustard, grated ginger, and nutmeg, followed by chopped Honeycrisp apple. Bring to a simmer over medium heat for about 10 minutes until slightly thickened.
  2. While the glaze simmers, season chicken thighs with salt, black pepper, garlic powder, onion powder, and smoked paprika to enhance flavors.
  3. Heat avocado oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for about 4-5 minutes until golden brown.
  4. Flip chicken and pour the glaze over the chicken, ensuring it covers evenly.
  5. Reduce heat to low, cover, and cook for another 15-20 minutes until the internal temperature reaches 165°F (75°C).
  6. Remove skillet from heat and let chicken rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 22gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure to simmer the glaze until thickened and allow the chicken to rest after cooking.

Tried this recipe?

Let us know how it was!