Delicious Apple Bubble Up Casserole for a Cozy Dessert Night

Apple Bubble Up Casserole is a cozy dessert that combines juicy apples with fluffy biscuit dough for a delightful treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Desserts and Baking Classics

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups diced apples opt for Granny Smith or Fuji
1 can (16.3 oz) refrigerated biscuit dough creates fluffy texture
½ cup granulated sugar sweetens apples
1 teaspoon ground cinnamon adds warm spice
¼ cup unsalted butter, melted enriches casserole
½ cup brown sugar adds extra sweetness
1 teaspoon vanilla extract enhances flavor
½ cup chopped pecans optional for crunch

Equipment

9×13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease your baking dish with butter or cooking spray.
In a large mixing bowl, combine the diced apples with the biscuit dough pieces, granulated sugar, and ground cinnamon. Stir gently.
Pour the apple mixture into the prepared baking dish and spread evenly. Drizzle melted butter and sprinkle brown sugar and pecans on top.
Bake for 25-30 minutes until the top is golden brown and bubbling.
Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Choose tart apples for best results. Allowing to cool enhances flavor and serves more easily.

Tried this recipe?

Let us know how it was!