Ingredients
Equipment
Method
Step-by-Step Instructions
- Open the can of refrigerated crescent roll dough carefully and separate it into 8 triangular pieces.
- Take about 1 tablespoon of the apple pie filling and place it in the center of each dough triangle.
- Gently fold the edges of each dough triangle over the filling, pinching the seams together to form a sealed ball.
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, combine the granulated sugar and ground cinnamon to create a sweet topping blend.
- Lightly coat each sealed dough bomb with melted unsalted butter and roll them in the cinnamon-sugar mixture.
- Carefully place the coated dough balls in a single layer in the air fryer basket.
- After 7 minutes of cooking, start checking the bombs frequently to avoid overcooking.
- Allow the cooked Air Fryer Apple Pie Bombs to cool slightly before serving.
Nutrition
Notes
These treats taste best right out of the air fryer. Serve them warm for that gooey, comforting experience every time.
