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–+ servings
Chile Relleno Casserole

Delectable Chile Relleno Casserole for Cozy Nights In

This Chile Relleno Casserole is a comforting dish that delivers flavor and warmth with every bite, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinners
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Green chiles mild or hot, according to preference
  • 1 cup Shredded cheese blend of cheddar and Monterey Jack
  • 1 cup Eggs large
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper to taste
  • 1 teaspoon Garlic powder or fresh minced garlic
  • 1 teaspoon Onion powder or fresh onion
  • 1 teaspoon Cumin
  • 2 tablespoons Oil or butter for greasing the dish

Equipment

  • Baking Dish
  • Whisk
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease the baking dish generously with oil or butter.
  3. Spread one cup of green chiles evenly on the bottom of your prepared baking dish.
  4. Sprinkle one cup of shredded cheese over the layer of green chiles.
  5. In a separate bowl, whisk together one cup of eggs, salt, pepper, garlic powder, onion powder, and cumin until fully combined.
  6. Pour the egg mixture evenly over the layered cheese and chiles.
  7. Bake for 30–35 minutes or until the edges are golden brown and a toothpick inserted comes out clean.
  8. Let the casserole cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

This casserole can be made ahead and refrigerated until ready to bake. Store leftovers in an airtight container for up to 3 days.

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