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–+ servings
White Chocolate Halloween Oreo Bark

Decadent White Chocolate Halloween Oreo Bark You’ll Love

White Chocolate Halloween Oreo Bark is a quick and festive treat that combines creamy white chocolate and crunchy Oreos for a delightful dessert.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz white chocolate This creamy chocolate serves as the perfect base for our Halloween creation.
  • 7 Halloween Oreos Crunchy and festive, these add delightful texture and flavor to the bark.
  • ¼ cup Reese's pieces These colorful candies bring a sweet, nutty contrast that everyone loves.
For the Toppings
  • Halloween sprinkles These add a fun and eye-catching flair, making your bark visually appealing.
  • Halloween eyeball candies Spook up your dessert with fun, quirky candies that add a playful twist.

Equipment

  • Microwave-safe bowl
  • Parchment Paper
  • Spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Begin by placing 12 oz of white chocolate in a microwave-safe bowl. Heat it in 30-second intervals, stirring well between each increment. Continue until the chocolate is completely smooth and melted.
  2. Once your white chocolate is perfectly melted, carefully pour it onto a parchment-lined baking sheet. Spread the chocolate evenly to about ¼ inch thick across the surface.
  3. While the chocolate is still warm, scatter the 7 chopped Halloween Oreos over the white chocolate layer, then sprinkle ¼ cup of Reese's pieces and add Halloween sprinkles and eyeball candies.
  4. Place the baking sheet in the fridge and let the chocolate chill for at least one hour to firm up completely.
  5. After an hour, remove the baking sheet from the fridge and break the bark into irregular pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 15gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 5 days, or in the fridge for up to 2 weeks. For longer storage, freeze for up to 3 months.

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