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–+ servings
Vegan Chocolate Cake

Decadent Vegan Chocolate Cake That Doesn't Compromise Taste

A rich and satisfying Vegan Chocolate Cake that's delightful without compromising taste, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts and Baking Classics
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetable Base
  • 2 medium Zucchini Provides bulk and moisture.
  • 1 medium Onion Adds sweetness and depth of flavor.
  • 2 cloves Garlic Introduces aromatic richness.
  • 2 cups Spinach Contributes nutrients and color.
  • 1 cup Tomatoes Provides moisture and acidity.
For the Custard Mixture
  • 4 Eggs Act as the primary binding agent.
  • 1 cup Plant-based Milk Options like almond, soy, or oat milk work.
For the Flavor Boost
  • 1 cup Fresh Basil Offers a fresh, herbal aroma.
  • 2 tablespoons Ghee or Avocado Oil Used for sautéing and greasing the pan.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Pie Dish
  • Skillet

Method
 

Step‑by‑Step Instructions for Herb-Infused Crustless Zucchini Quiche
  1. Preheat your oven to 350°F (175°C) and grease a pie dish with ghee or avocado oil.
  2. Sauté zucchini coins in a skillet with ghee or oil for about 2-3 minutes on each side.
  3. Add onion to the skillet and sauté for 3-4 minutes, then stir in minced garlic and cook for an additional minute, add spinach until wilted.
  4. Spread cooked onion, garlic, and spinach mixture in the pie dish, then layer sautéed zucchini rounds and sliced tomatoes on top.
  5. Whisk together eggs, plant-based milk, salt, and pepper, then pour this mixture over the vegetables in the pie dish.
  6. Sprinkle zucchini and tomato slices on top and bake for 35-40 minutes, or until the center is set.
  7. Allow quiche to cool for 10-15 minutes before slicing and serving. Garnish with fresh basil leaves.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Draining the zucchini before cooking can help prevent a soggy quiche. Feel free to customize with your favorite vegetables.

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