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Vanilla Pumpkin Marshmallow Coffee Syrup

Decadent Vanilla Pumpkin Marshmallow Coffee Syrup Bliss

This Vanilla Pumpkin Marshmallow Coffee Syrup elevates cozy mornings with its delightful blend of flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 tablespoons
Course: Condiments
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Marshmallow Spread adds a creamy sweetness
  • 1 cup Canned Pumpkin provides rich flavor
  • 1 cup Light Brown Sugar enhances sweetness
  • ½ cup Water helps achieve desired consistency
  • ½ cup Heavy Whipping Cream adds luscious creaminess
  • 1 teaspoon Pumpkin Pie Spice Blend infuses cozy flavor
  • 1 teaspoon Vanilla Extract brings aromatic touch
  • 1 pinch Fine Sea Salt balances flavors

Equipment

  • medium saucepan

Method
 

Step‑By‑Step Instructions
  1. In a medium saucepan, combine marshmallow spread, canned pumpkin, brown sugar, water, heavy cream, pumpkin pie spice, vanilla extract, and fine sea salt. Stir until blended.
  2. Place the saucepan over medium heat, stirring continuously for about 5 minutes until the mixture is smooth and warm without boiling.
  3. Allow the mixture to gently simmer for 2-3 minutes while stirring occasionally, until it thickens slightly.
  4. Remove from heat and let cool for about 5 minutes. Pour into a glass jar or airtight container and seal tightly.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 18gSodium: 10mgPotassium: 20mgSugar: 16gVitamin A: 5IUCalcium: 1mg

Notes

Store in an airtight container in the fridge for up to 2 weeks. Can freeze for longer storage in ice cube trays.

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