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Vanilla Custard Puff Pastry Cake

Decadent Vanilla Custard Puff Pastry Cake You'll Love

This Vanilla Custard Puff Pastry Cake is a creamy, flaky dessert that's easy to impress guests with.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry Base
  • 2 cups puff pastry ensure it's thawed for easy rolling and handling
For the Custard Filling
  • ½ cup granulated sugar adds sweetness to balance the richness of the custard
  • ¼ cup all-purpose flour thickens the custard for a creamy texture
  • 3 large eggs bind the ingredients and create a rich custard
  • 1 teaspoon vanilla extract enhances the flavor
  • 2 cups milk provides the moisture needed for a luscious filling
For Baking
  • 2 tablespoons butter use to grease the baking dish or add richness to the custard

Equipment

  • Baking Dish
  • Mixing Bowl
  • Saucepan
  • Whisk
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to the temperature indicated on the puff pastry package, usually around 400°F (200°C).
  2. Lightly flour your workspace and roll out the thawed puff pastry into a rectangle that’s approximately ⅛ inch thick.
  3. In a large mixing bowl, combine the granulated sugar, all-purpose flour, eggs, and vanilla extract. Whisk until smooth.
  4. In a medium saucepan, heat the milk over medium heat until it begins to simmer. Gradually add to the egg mixture while whisking.
  5. Carefully pour the custard mixture over the puff pastry in your baking dish.
  6. Place the baking dish in the preheated oven and bake according to the puff pastry instructions, typically for 25 to 30 minutes.
  7. Remove the cake from the oven and let it cool for about 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For optimal results, ensure puff pastry is completely thawed and whisk custard mixture thoroughly to eliminate lumps.

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