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Strawberry Crunch Brownies

Decadent Strawberry Crunch Brownies You’ll Love to Bake

Indulge in rich, fudgy Strawberry Crunch Brownies that combine chocolatey goodness with a refreshing fruity twist.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup all-purpose flour Consider whole wheat for added fiber.
  • 1 cup granulated sugar Sweetens the brownies.
  • ½ teaspoon salt Enhances the chocolate flavor.
  • 1 cup unsweetened cocoa powder Adds deep chocolaty richness.
  • 1 cup unsalted butter Creates a rich base.
  • 4 large eggs Binds the ingredients.
  • 1 teaspoon vanilla extract Adds warmth and depth.
For the Fruity Layer
  • 1 cup crushed strawberries Feel free to use frozen strawberries.
For the Crunch Topping
  • 1 cup strawberry crunch topping Can be made with crushed graham crackers, strawberry powder, and butter.

Equipment

  • 9×9-inch baking pan
  • Mixing Bowls
  • Saucepan
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Strawberry Crunch Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with butter or non-stick spray.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and unsweetened cocoa powder. Whisk until well blended.
  3. In a medium saucepan, melt unsalted butter over low heat. Stir occasionally until melted and cool slightly.
  4. Stir in the eggs and vanilla extract into the cooled butter until fully combined.
  5. Gradually add dry ingredients to the butter mixture, mixing gently until just combined.
  6. Gently fold in crushed strawberries into the brownie batter with a spatula.
  7. Transfer the brownie batter into the prepared baking pan and spread evenly.
  8. Bake in the preheated oven for about 25 to 30 minutes. Check for doneness with a toothpick.
  9. Allow the brownies to cool completely in the pan on a wire rack before topping.
  10. Slice the brownies into squares for serving and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For best results, use room temperature eggs and don’t overmix. Allow brownies to cool completely before topping.

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