Go Back
–+ servings
Snickers Cheesecake

Decadent Snickers Cheesecake for Ultimate Dessert Lovers

Indulge in the luxurious Snickers Cheesecake, a delightful blend of creamy cheese, caramel, and crunchy peanuts, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 6 hours
Total Time 7 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups crushed dark chocolate cookies
  • 0.5 cups melted butter
  • 1 tablespoon granulated sugar
  • 0.25 teaspoons salt
Cheesecake Filling
  • 2 packages softened cream cheese
  • 1 cups granulated sugar
  • 0.5 cups sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
Toppings
  • 1 cups caramel sauce
  • 0.5 cups chopped salted peanuts
  • 0.5 cups chocolate chips
  • 1 pinch flaked sea salt

Equipment

  • springform pan
  • Mixing Bowls
  • electric mixer
  • Microwave or double boiler

Method
 

Baking Instructions
  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, combine crust ingredients and press into the bottom of a springform pan. Bake for 10 minutes.
  3. Beat cream cheese and sugar until creamy, then add sour cream and vanilla.
  4. Incorporate eggs one at a time, mixing gently until just blended.
  5. Wrap springform pan in foil, place in a larger pan, and fill with hot water halfway for your water bath.
  6. Bake for about 1 hour, until edges are set but the center jiggles slightly. Cool in oven for 1 hour.
  7. Let cheesecake cool at room temperature for 30 minutes, then chill in the refrigerator for at least 6 hours.
  8. Pour caramel sauce over the chilled cheesecake, sprinkle with peanuts, and drizzle melted chocolate on top.
  9. Sprinkle flaked sea salt before serving.
  10. Slice the cheesecake with a warm knife for clean cuts and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 8gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 32gVitamin A: 10IUCalcium: 5mgIron: 4mg

Notes

For best results, ensure cream cheese is softened and do not overmix after adding eggs to prevent cracks.

Tried this recipe?

Let us know how it was!