Go Back
–+ servings
S’mores Cookie Cups

Decadent S’mores Cookie Cups That'll Wow Your Taste Buds

S’mores Cookie Cups blend gooey marshmallows, rich chocolate, and crunchy graham crackers into delightful treats that are easy to make.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 cookie cups
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened for creaming and a rich flavor
  • 1 cup granulated sugar adds sweetness and helps create a nice texture
  • 1 cup packed brown sugar brings moisture and a hint of caramel flavor
  • 2 large eggs binds the ingredients and adds richness
  • 1 teaspoon vanilla extract enhances the overall sweetness and flavor
  • 2.5 cups all-purpose flour provides the structure needed for the cookie cups
  • 1 teaspoon baking soda helps the cookies rise for a soft texture
  • 0.5 teaspoon salt balances the sweetness
For the Filling
  • 1 cup milk chocolate chips melts beautifully for that gooey s'mores experience
  • 12 squares graham crackers broken into pieces to form the tasty crust layer
  • 6 large marshmallows halved to top the cookie cups and create that iconic s'mores finish

Equipment

  • mini muffin pan
  • Mixing Bowls
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin pan.
  2. Cream together the softened unsalted butter, granulated sugar, and packed brown sugar in a large mixing bowl for 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients mixture to the wet ingredients, stirring until just combined.
  6. Fold in the milk chocolate chips gently with a spatula.
  7. Break the graham crackers into small pieces and press some pieces into the bottom of each muffin well.
  8. Scoop the cookie dough into each muffin well, filling them about two-thirds full.
  9. Bake for approximately 10 minutes until edges are golden brown.
  10. Top each cookie cup with a halved marshmallow immediately after baking.
  11. Broil on high for 1-2 minutes until the marshmallows are golden brown.
  12. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookie cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, refrigerate dough before scooping and line muffin pan with parchment for easy removal.

Tried this recipe?

Let us know how it was!