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Roasted Cherry Brownies

Decadent Roasted Cherry Brownies to Elevate Your Baking Game

Delight in these Roasted Cherry Brownies, a unique blend of rich chocolate and tart cherries, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup butter adds richness and moisture for that fudgy texture.
  • 1 cup granulated sugar sweetens the brownies beautifully, balancing the tartness of the cherries.
  • 2 large eggs bind the ingredients together and provide a light lift.
  • 1 teaspoon vanilla extract imparts a warm, aromatic flavor that complements the chocolate.
  • 1 cup all-purpose flour creates the structure of the brownies for a perfect chewy bite.
  • ¼ teaspoon salt enhances the overall flavor by balancing sweetness.
  • ½ teaspoon baking powder helps the brownies rise slightly, making them soft and tender.
  • 1 cup chocolate chips adds those melty pockets of chocolate goodness throughout each bite.
  • 1 tablespoon cocoa powder deepens the chocolate flavor, making these brownies even more decadent.
  • 1 cup roasted cherries brings a sweet-tart punch that elevates the classic brownie experience.

Equipment

  • 8x8 inch baking pan
  • Medium microwave-safe bowl
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions for Roasted Cherry Brownies
  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Melt ½ cup of butter and stir in 1 cup of granulated sugar until fully combined.
  3. Add 2 large eggs and 1 teaspoon of vanilla extract; mix until light and fluffy.
  4. Whisk together 1 cup of flour, ¼ teaspoon of salt, ½ teaspoon of baking powder, 1 tablespoon of cocoa powder, and 1 cup of chocolate chips.
  5. Gently fold the dry mixture into the wet ingredients until just incorporated.
  6. Fold in 1 cup of roasted cherries evenly into the batter.
  7. Pour the brownie batter into the prepared baking pan and smooth the top.
  8. Bake for 30-35 minutes until the edges are firm and a toothpick comes out with a few moist crumbs.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These brownies are perfect for sharing and can be served warm with ice cream or paired with roasted sweet potatoes.

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