Go Back
–+ servings
Pumpkin White Chocolate Chip Cookies

Decadent Pumpkin White Chocolate Chip Cookies to Savor

Enjoy the delightful blend of pumpkin and creamy white chocolate in these Pumpkin White Chocolate Chip Cookies.
Print Recipe Pin Recipe
Prep Time 13 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ½ cup unsalted butter, softened Use room temperature butter for easy creaming.
  • ½ cup packed light brown sugar Adds moisture and a slight caramel flavor.
  • ½ cup granulated sugar Balances the richness of the brown sugar.
  • 6 tablespoon pumpkin puree The star ingredient.
  • 1 each egg yolk Helps bind the ingredients together.
  • 1.5 cups all-purpose flour Ensures your cookies have just the right texture.
  • ½ teaspoon cinnamon or pumpkin pie spice Infuses warm autumn flavors.
  • 1 teaspoon vanilla extract Boosts overall sweetness.
  • ½ teaspoon baking soda Helps cookies rise and become fluffy.
  • ½ teaspoon baking powder Provides extra lift for a soft cookie.
  • ½ teaspoon salt Enhances the sweetness and balances flavors.
  • 1 cup white chocolate chips Adds creamy sweetness.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Measuring Cups
  • measuring spoons
  • refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. Start by wrapping the pumpkin puree in paper towels or a clean tea towel. Gently squeeze out any excess liquid.
  2. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar for 2-3 minutes until fluffy.
  3. Add vanilla extract, pumpkin puree, and egg yolk to the creamed mixture and mix until well combined.
  4. Incorporate flour, baking soda, baking powder, salt, and cinnamon or pumpkin pie spice into the wet mixture. Stir gently until just combined.
  5. Gently fold in white chocolate chips using a spatula until evenly distributed.
  6. Chill the dough in the refrigerator for 30 minutes. Pre-scoop into balls for convenience.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Place dough balls on the baking sheet, spacing them 2-3 inches apart, and bake for 9-12 minutes.
  9. Remove the tray from the oven and tap it on a flat surface to help the cookies settle. Allow to cool for 5-10 minutes before transferring to a wire rack.
  10. Once cooled, enjoy your Pumpkin White Chocolate Chip Cookies!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 0.5mg

Notes

Keep cookies in an airtight container to maintain freshness. Chill the dough for best results.

Tried this recipe?

Let us know how it was!