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Pecan Pie Crescent Rolls

Decadent Pecan Pie Crescent Rolls Your New Favorite Treat

These delightful Pecan Pie Crescent Rolls combine flaky dough and a luscious pecan filling for a warm, comforting treat.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Pillsbury Crescent Rolls a convenient base that provides a flaky texture perfectly suited for holding the pecan filling.
  • ¾ cup chopped pecans adding a delightful crunch and rich flavor, these nuts are essential for that classic pecan pie taste.
For the Filling
  • ½ cup granulated sugar sweetens the filling, enhancing the natural flavors of the pecans.
  • ½ cup light corn syrup gives the filling a scrumptious gooeyness, mimicking traditional pecan pie filling.
  • 2 tablespoon unsalted butter, melted adds richness and creates a beautifully golden finish to the rolls.
  • 1 teaspoon pure vanilla extract infuses warmth and depth to the filling.
  • 1 large egg binds the filling together, ensuring it holds its shape during baking.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine the granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and large egg. Whisk until smooth.
  3. Add the chopped pecans to the sugar mixture and stir until evenly coated.
  4. Unroll the Pillsbury Crescent Rolls on the prepared baking sheet, laying out each triangle with the widest end facing you.
  5. Place 2 to 3 tablespoons of the pecan filling at the widest end of each dough triangle and roll towards the narrow end.
  6. Bake the rolls in the preheated oven for approximately 8 minutes until they begin to set and edges turn golden brown.
  7. Brush each roll with the reserved 2 tablespoons of sugar mixture and return to the oven for an additional 5 minutes.
  8. Once baked, let them cool for a moment and sprinkle with additional chopped pecans if desired.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Store leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. Freezing is recommended for longer storage.

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