Go Back
–+ servings
Pecan Pie Brownies

Decadent Pecan Pie Brownies: A Must-Try Homemade Treat

Indulge in Pecan Pie Brownies, a delightful fusion of fudgy brownies and crunchy pecan pie, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie mix
  • ½ cup Melted butter or vegetable oil as substitute
  • 2 large Eggs room temperature
For the Pecan Topping
  • 1 cup Sugar or brown sugar for deeper flavor
  • ½ cup Corn syrup light or dark syrup
  • 1 teaspoon Vanilla extract pure vanilla preferred
  • 1 cup Pecans chopped

Equipment

  • 9×13-inch baking dish

Method
 

Step-by-Step Instructions for Pecan Pie Brownies
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the brownie mix according to package directions and pour into the greased dish.
  3. Bake the brownie base in the oven for about 20 minutes, until edges pull away but center is gooey.
  4. In a bowl, mix together sugar, corn syrup, eggs, melted butter, and vanilla extract for the pecan topping.
  5. Once baked, pour the pecan mixture over the brownie base and spread evenly.
  6. Return to the oven and bake for another 25-35 minutes until the pecan filling is set with a slight jiggle.
  7. Allow to cool completely at room temperature for 1 hour before slicing into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 170mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Serve warm or cold, perfect with a scoop of vanilla ice cream.

Tried this recipe?

Let us know how it was!