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Nutter Butter Truffles

Decadent Nutter Butter Truffles for Sweet Tooth Bliss

Indulge in Nutter Butter Truffles, a nostalgic treat with creamy peanut butter and chocolate flavors that are perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup Nutter Butter cookies crushed finely
  • 1 cup Creamy peanut butter
  • 8 oz Powdered sugar
For the Chocolate Coating
  • 1 cup Chocolate chips semi-sweet or dark
  • 1 tablespoon Coconut oil optional
For the Topping
  • Sea salt optional

Equipment

  • Mixing Bowl
  • Food processor
  • Measuring Cups
  • Microwave-safe bowl
  • Spatula
  • Baking Sheet
  • Fork

Method
 

Step-by-Step Instructions
  1. Start by crushing 1 cup of Nutter Butter cookies into fine crumbs.
  2. In a large bowl, combine the crushed cookies, 1 cup of peanut butter, and 8 oz of powdered sugar. Mix until a cohesive dough forms, about 3-5 minutes.
  3. Scoop out small portions of the dough and roll them into 1-inch balls. Place each truffle on a lined baking sheet.
  4. Refrigerate the truffles for about 30 minutes or until firm.
  5. In a microwave-safe bowl, melt 1 cup of chocolate chips with 1 tablespoon of coconut oil in 30-second intervals, stirring until smooth.
  6. Dip each chilled truffle in the melted chocolate, then tap off excess before placing back on the baking sheet.
  7. If desired, sprinkle a pinch of sea salt on top of each coated truffle.
  8. Refrigerate the chocolate-coated truffles for at least one hour until the chocolate is hardened.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 4gSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

Store leftover truffles in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

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