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–+ servings
Mummy Brownies

Decadent Mummy Brownies for a Spooktacular Treat

Delight in these Mummy Brownies, a perfect blend of fudgy texture and Halloween fun, sure to impress kids and adults alike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts and Baking Classics
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsweetened cocoa powder Essential for chocolate flavor
  • 1 cup Granulated sugar Provides sweetness
  • 1 cup All-purpose flour Structure; can substitute gluten-free
  • 2 large Large eggs Bind ingredients
  • ½ cup Unsalted butter (melted) Adds richness
For the Decoration
  • 1 cup White icing For mummy wrappings

Equipment

  • Mixing Bowl
  • baking pan
  • Spatula
  • Whisk
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a large mixing bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt.
  3. Melt the unsalted butter, let it cool, then mix in the eggs until smooth.
  4. Combine the wet and dry ingredients until just mixed; do not overmix.
  5. Spread the batter into the baking pan and bake for 25 to 30 minutes.
  6. Let the brownies cool completely, cut into squares, and decorate with icing.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 140mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Ensure to measure accurately and be creative with your icing designs for extra fun!

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