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–+ servings
Halloween Oreo Stuffed Chocolate Chip Cookies

Decadent Halloween Oreo Stuffed Chocolate Chip Cookies

Indulge in these Halloween Oreo Stuffed Chocolate Chip Cookies, blending classic chocolate chip cookies with Halloween Oreos for a festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ½ cup butter slightly softened
  • ½ cup brown sugar adds moisture and depth of flavor
  • ⅓ cup granulated sugar balances sweetness
  • 1 large egg binds ingredients
  • 1 teaspoon vanilla extract enhances flavor
  • 1 ¾ cup flour forms structure
  • 3 tablespoons corn starch makes cookies soft and chewy
  • ½ teaspoon baking soda helps cookies rise
  • ¼ teaspoon salt brings out sweetness
For the Mix-ins
  • ⅔ cup semi-sweet chocolate chips fold into dough
  • 9 pieces Halloween Oreos hidden inside cookies
  • ¼ cup Halloween sprinkles for festive touch

Equipment

  • Mixing Bowl
  • hand mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, cream together ½ cup butter, ½ cup brown sugar, and ⅓ cup granulated sugar until light and fluffy.
  3. Add 1 egg and 1 teaspoon vanilla extract, mixing until smooth.
  4. Sift in 1 ¾ cups flour, 3 tablespoons corn starch, ½ teaspoon baking soda, and ¼ teaspoon salt; stir until combined.
  5. Fold in ⅔ cup semi-sweet chocolate chips and ¼ cup Halloween sprinkles.
  6. Scoop out ¼ cup of dough, flatten it, place a Halloween Oreo in the center, and roll it into a ball.
  7. Place the dough balls on the baking sheet with space in between.
  8. Bake for 10 minutes, until they appear slightly underdone in the center.
  9. Sprinkle extra chocolate chips on top and let cool on the sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure the butter is softened, not melted, and don’t overmix the dry ingredients. Store cookies in an airtight container to maintain freshness.

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