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–+ servings
Gluten Free Vegan One Bowl Chocolate Cake

Decadent Gluten Free Vegan One Bowl Chocolate Cake Delight

This Gluten Free Vegan One Bowl Chocolate Cake is an indulgent dessert that’s simple to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1.5 cups gluten-free all-purpose flour
  • 1 cup cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
For the Wet Mixture
  • 1 cup almond milk
  • 0.33 cup vegetable oil
  • 1 tablespoon vanilla extract
Optional Add-ins
  • 0.5 cups dairy-free chocolate chips optional

Equipment

  • Mixing Bowl
  • 9-inch round cake pan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it lightly.
  2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk until well blended.
  3. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients and mix for 1-2 minutes until smooth.
  4. If using, gently fold in the dairy-free chocolate chips.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 10mg

Notes

Use high-quality cocoa powder for best results. Do not overmix once wet ingredients are added.

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