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Espresso Chocolate Fudge Cookies

Decadent Espresso Chocolate Fudge Cookies That Melt Hearts

Indulge in rich and comforting Espresso Chocolate Fudge Cookies that combine bold espresso and sweet chocolate chips, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup granulated sugar This sweetener helps to create a chewy texture.
  • 1.5 cups all-purpose flour Provides the structure to support the rich fudge-like texture.
  • 1 tablespoon instant coffee or espresso powder Enhances the chocolate flavor.
  • 0.5 cup unsweetened cocoa powder Adds depth and richness.
  • 0.5 teaspoon baking powder Ensures the cookies rise slightly.
  • 0.25 teaspoon salt Elevates the flavors.
  • 2 large eggs Bind the ingredients together and add moisture.
For the Mix-Ins
  • 1 cup chocolate chips Choose semi-sweet or dark chocolate.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine 1 cup of granulated sugar, 1 ½ cups of all-purpose flour, 1 tablespoon of instant coffee or espresso powder, ½ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt.
  3. Add 2 large eggs and stir until fully blended, forming a thick batter.
  4. Fold in 1 cup of chocolate chips using a spatula.
  5. Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes until edges are set and centers are soft.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gIron: 2mg

Notes

Use quality ingredients for the best flavor, don't overmix, and store in an airtight container at room temperature for up to a week.

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