Decadent Crème Brûlée Cheesecake You’ll Fall in Love With

This Crème Brûlée Cheesecake combines the rich creaminess of cheesecake with the delightful crunch of caramelized sugar, creating an unforgettable dessert experience.

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Prep Time 15

Cook Time 1

Chill Time 4

Total Time 5 15

Servings: 8 slices

Course: Desserts

Cuisine: French

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Biscuit crumbs Use crushed graham crackers or digestive biscuits
½ cup Unsalted butter Melted

For the Cheesecake Filling

16 oz Cream cheese Softened to room temperature
1 cup Granulated sugar
3 large Large eggs Add them one at a time
1 teaspoon Vanilla extract
¼ cup All-purpose flour

For the Topping

¼ cup Granulated sugar Sprinkle evenly for caramelization

Equipment

Mixing Bowl
springform pan
Whisk or electric mixer
Blowtorch

Method

Step-by-Step Instructions

Preheat your oven to 325°F (160°C). Gather your ingredients and equipment.
Combine the biscuit crumbs and melted butter to create the crust. Press firmly into the springform pan.
Beat the cream cheese and sugar together until smooth. Add eggs one at a time.
Stir in the vanilla extract and flour until fully incorporated. Don't overmix.
Pour the filling over the crust and smooth the top. Bake for about 1 hour.
Cool gradually at room temperature for 30 minutes, then chill in the fridge for at least 4 hours.
Before serving, sprinkle an even layer of sugar on top and caramelize using a blowtorch.
Let it cool briefly before slicing and serving your cheesecake.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 10IUCalcium: 4mgIron: 4mg

Notes

Use high-quality ingredients for the best flavor. Allow cheesecake to chill fully for optimal texture.

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