Ingredients
Equipment
Method
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter, then pressing into the baking dish and chilling for 15 minutes.
- Beat the cream cheese until smooth and creamy, then mix in the powdered sugar.
- Whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spread the cheesecake mixture over the crust.
- Add sugared cranberries on top and press gently.
- Refrigerate covered for at least 4 hours to chill and set.
- Slice into squares using a sharp knife before serving.
Nutrition
Notes
Allow the Christmas Rocky Road to set in the fridge for best results. For presentation, consider drizzling melted chocolate on top.
