Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or cooking spray, then dust with flour.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
- In a separate bowl, whisk together the eggs, milk, oil, and vanilla until smooth and well blended.
- Gradually pour the wet mixture into the dry ingredients while mixing on medium speed. Cautiously add the boiling water and mix until smooth.
- Gently stir in the orange zest and juice into the batter.
- Fold in the chocolate chips gently without overmixing.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
- Spread a layer of chocolate ganache between the cake layers and on top, then garnish with fresh orange slices.
Nutrition
Notes
For best results, use quality ingredients and ensure cakes are cooled completely before assembling. Proper cooling prevents slipping and maintains a beautiful presentation.