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–+ servings
Chocolate Mousse

Decadent Chocolate Mousse Made in Just 10 Minutes

Indulge in this simple 2-Ingredient Chocolate Mousse that's rich and velvety. Perfect for impressing guests or satisfying cravings!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 200 grams Dark chocolate Use high-quality chocolate for a richer taste.
  • 100 milliliters Hot coffee or tea Coffee enhances the chocolate flavor.
For Serving (Optional)
  • 1 tablespoon Orange zest Adds a refreshing citrus brightness.
  • 100 grams Berries Fresh fruits like raspberries or strawberries.
  • 50 grams Shaved chocolate Perfect for an elegant finish.

Equipment

  • Medium bowl
  • Whisk or hand mixer

Method
 

Step-by-Step Instructions
  1. Prepare an ice bath with ice cubes and cold water in a medium bowl.
  2. Melt dark chocolate in a bowl with hot coffee or tea, stirring until smooth.
  3. Cool the melted chocolate over the ice bath while whisking gently.
  4. Whisk the cooled chocolate mixture vigorously for about 5 minutes until thickened.
  5. Continue whisking until light and fluffy, doubling the volume.
  6. Spoon into cups and serve immediately or refrigerate for up to 4 days.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 30mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 2IUCalcium: 30mgIron: 2mg

Notes

Using high-quality dark chocolate and ensuring the coffee or tea is hot ensures the best consistency and flavor.

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