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–+ servings
Chocolate Caramel Dump Cake

Decadent Chocolate Caramel Dump Cake You’ll Love Today

This Chocolate Caramel Dump Cake is a delightful and easy dessert that's full of rich flavors and gooey layers.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box chocolate cake mix choose a high-quality mix
  • ½ cup melted butter adds richness and moisture
  • 1 can evaporated milk can substitute with whole milk
For the Toppings
  • 1 cup chocolate chips semi-sweet works best
  • 1 cup caramel sauce homemade preferred

Equipment

  • 9×13-inch baking dish
  • large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Chocolate Caramel Dump Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine chocolate cake mix, melted butter, and evaporated milk. Mix until smooth (about 2-3 minutes).
  3. Pour half of the batter into the prepared baking dish, spreading it evenly.
  4. Sprinkle chocolate chips over the batter, and drizzle caramel sauce on top.
  5. Spread the remaining cake batter over the chocolate chips and caramel.
  6. Bake in the preheated oven for 35-40 minutes until a toothpick comes out mostly clean.
  7. Allow to cool in the pan for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 100mgIron: 2mg

Notes

Allow the cake to cool for at least 10-15 minutes before slicing to help the layers set. Store leftovers in an airtight container.

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