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–+ servings
Chocolate Brownie Cookies

Decadent Chocolate Brownie Cookies You'll Love to Bake

These Chocolate Brownie Cookies combine the best of brownies and cookies into a fudgy, melt-in-your-mouth experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • 1 cup Brown sugar packed
  • 4 large Eggs
  • 2 teaspoons Vanilla extract
  • 1.5 cups All-purpose flour
  • 0.75 cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 2 cups Semi-sweet chocolate chips

Equipment

  • Mixing Bowl
  • Cookie scoop
  • Baking sheets
  • Parchment Paper
  • Whisk

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Combine melted unsalted butter with granulated and brown sugar in a large bowl and whisk until smooth.
  3. Add eggs one at a time, whisking after each, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in semi-sweet chocolate chips evenly.
  7. Drop rounded balls of dough onto the prepared baking sheets, leaving space between cookies.
  8. Bake for 10-12 minutes until edges are set, but center is slightly underbaked.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.8mg

Notes

Use room temperature eggs for best results and don’t overmix the dough.

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