Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a large roasting pan with hot water.
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Combine eggs, milk, oil, and vanilla with the dry mixture and mix until smooth.
- Blend cream cheese until smooth, then mix in caramel sauce.
- Pour half of the chocolate batter into a greased bundt pan.
- Layer the cream cheese and caramel mixture over the chocolate batter.
- Top with the remaining chocolate batter.
- Place pan into the water bath and bake for about 60 minutes.
- Let cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.
- Invert onto a plate to serve, revealing the caramel layer on top.
Nutrition
Notes
This Chocoflan not only satisfies your sweet tooth but also impresses with its stunning layers.
