Decadent Caramel Ritz Cracker Christmas Cookies to Indulge In

These Caramel Ritz Cracker Christmas Cookies combine salty and sweet for a festive treat, perfect for holiday gatherings.

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Prep Time 25

Chilling Time 30

Total Time 55

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 package Round buttery crackers (Ritz) Using Ritz will give you that perfect buttery flavor and crunch.
1 cup Dulce de leche This creamy, caramel-like spread adds a rich sweetness.

For the Coating

1 cup Dark chocolate chips Melting these provides a rich, smooth coating.
1 cup Dark chocolate melting wafers They melt easily for a perfect coat.

For the Finishing Touch

1 teaspoon Sea salt Optional, for enhancing the sweet and salty contrast.

Equipment

Microwave-safe bowl
Baking Sheet
Parchment Paper
Fork

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Arrange half of the crackers in a single layer on the baking sheet and spoon dulce de leche over each cracker.
Press the remaining crackers on top to form sandwiches.
Melt dark chocolate chips and melting wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each cracker sandwich into the melted chocolate, ensuring full coating.
Sprinkle with sea salt if desired.
Chill the baking sheet in the refrigerator for 15-30 minutes to set the chocolate.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 55mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store cookies in an airtight container for up to 5 days at room temperature or refrigerate for up to 2 weeks. Freeze for up to 3 months.

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