Go Back
–+ servings
Caramel Coffee Buttercream Cake

Decadent Caramel Coffee Buttercream Cake for Sweet Moments

This Caramel Coffee Buttercream Cake brings a rich coffee flavor and sweet caramel together for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2.5 cups All-purpose flour this forms the structure of your cake, ensuring a light and fluffy texture.
  • 2.5 teaspoon Baking powder a key leavening agent that helps the cake rise beautifully.
  • 0.5 teaspoon Baking soda balances acidity and promotes browning.
  • 0.5 teaspoon Salt enhances sweetness and brings out flavors.
  • 1 cup Unsalted butter adds flavor and moisture for a rich taste.
  • 2 cups Granulated sugar sweetens the cake and contributes to moistness.
  • 4 large Eggs help bind the ingredients and create a soft texture.
  • 1 teaspoon Vanilla extract deepens the flavor profile.
  • 1 cup Buttermilk tenderizes the cake while adding tang.
  • 0.5 cup Strong brewed coffee gives a rich, caffeine-infused flavor.
For the Caramel Sauce
  • 1 cup Granulated sugar caramelizes to create the topping.
  • 6 tablespoon Unsalted butter adds creaminess to the sauce.
  • 0.5 cup Heavy cream balances sweetness and creates a luscious texture.
  • 1 teaspoon Vanilla extract complements the caramel.
  • pinch Salt enhances flavor and balances sweetness.
For the Buttercream Frosting
  • 1 cup Unsalted butter the base for a rich and creamy frosting.
  • 4 cups Powdered sugar sweetens and gives structure to the frosting.
  • 0.25 cup Heavy cream creates a light and fluffy texture.
  • 2 tablespoon Caramel sauce brings flavor and richness to the frosting.
  • 1 teaspoon Vanilla extract enriches the frosting's flavor.
  • 1 tablespoon Strong brewed coffee infuses the frosting with coffee flavor.

Equipment

  • Oven
  • Mixing Bowls
  • Stand Mixer
  • Measuring Cups
  • measuring spoons
  • 9-inch Cake Pans
  • Spatula
  • Saucepan

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition and then add vanilla.
  5. Gradually add dry ingredients alternating with buttermilk and coffee.
  6. Divide batter evenly among prepared pans and smooth the tops.
  7. Bake for 25-30 minutes. Cool in pans for 10 minutes before transferring to a wire rack.
Caramel Sauce Preparation
  1. In a saucepan, add sugar and stir until melted and golden.
  2. Stir in butter, then gradually add heavy cream while stirring.
  3. Mix in vanilla extract and salt, let cool slightly.
Buttercream Preparation
  1. Beat butter until creamy, then gradually add powdered sugar.
  2. Add heavy cream, caramel sauce, vanilla, and coffee, beating until fluffy.
Assembling the Cake
  1. Place one cake layer on a plate and spread with buttercream.
  2. Repeat with second layer and top with the third.
  3. Frost the top and sides with remaining buttercream.

Nutrition

Serving: 1sliceCalories: 530kcalCarbohydrates: 68gProtein: 4gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 50gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Avoid overmixing the batter.

Tried this recipe?

Let us know how it was!